Roasted Chickpea Gyros

Chickpeas are a high fibre source of vegetarian protein. Roasting chickpeas as suggested in this recipe from Live Eat Learn (here) gives them a delicious crispy texture, perfect for wraps, salads, or alone as a healthy snack. Prepare extra chickpeas, veggies, and tzatziki, and serve on a bed of romaine lettuce for lunch the next day.

 

To make, you'll roast chickpeas while you prep the remaining ingredients. Then you'll assemble the gyros and that's it! 

What you'll Need: 
  • 1-15oz can chickpeas

  • 1 Tbsp olive oil

  • 1 Tbsp paprika

  • 1 tsp ground black pepper

  • 1/2 tsp cayenne pepper

  • 1/4 tsp salt

  • 4 pita flatbreads

  • 1 cup tzatziki

  • 1/4 red onion

  • 2 lettuce leaves

  • 1 tomato

Get the full recipe and instructions from Live Eat Learn here. 

Servings: 
Ready in: 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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