Need a fast dinner this week? This Easy 20-Minute Sweet Chili Stir-Fry is so quick to make and has all the sweet & spicy vibes you need. The best part is that it comes together in 20-minutes. From-scratch cooking has never been so speedy!
I love stir fry for a quick weeknight meal. This recipe uses only 3 vegetables which means less slicing! Peppers add a tasty sweet flavour to the stir fry, and I love using snap peas because they’re already washed and don’t even need to slice them! I sliced mine in half for this stir fry, but you really don’t need to if you’re in a pinch.
How to make this Easy 20-Minute Sweet Chili Stir-Fry:
To make this recipe, you’ll start by sautéing the chicken until it’s fully cooked, about 3-4 minutes.
You’ll then add the remaining ingredients, except rice and garnishes – pineapple, sugar snap peas, red onion, pepper, chili flakes, hoisin, and sweet chili sauce. Continue stir frying over med-high heat until vegetables are tender but still crispy, about 6 minutes.
Serve over rice and top with green onion slices and sesame seeds (optional).
Easy 20-Minute Sweet Chili Stir-Fry Recipe
Easy 20-Minute Sweet Chili Stir-Fry
- Total Time: 20 minutes
- Yield: 2 Servings 1x
Description
Need a fast dinner this week? This Easy 20-Minute Sweet Chili Stir-Fry is so quick to make and has all the sweet & spicy vibes you need. The best part is that it comes together in 20-minutes. From-scratch cooking has never been so speedy!
Ingredients
2 chicken breast, sliced into strips
½ cup rice, cooked
1 tbsp olive oil
½ cup pineapple pieces
1 package Sugar snap peas, halved
¼ Red onion, sliced
1 Red pepper, sliced
¼ tsp chili flakes
¼ cup hoisin
2 Tbsp sweet chili sauce
Green onion for serving
Sesame seeds for serving (optional)
Instructions
- Heat a large non-stick frying pan over med-high heat. Add oil, then sauté chicken until cooked, about 3-4 minutes.
- Add pineapple, snap peas, red pepper, onion, hoisin, sweet chili sauce, and chili flakes.
- Continue cooking over med-high heat until vegetables are tender but still crispy, about 6 minutes.
- Serve over rice. Top with green onion and sesame seeds.
Enjoy! ?
- Prep Time: 10
- Cook Time: 10
- Category: Entree
- Method: Stir Fry
- Cuisine: Asian
Keywords: stir fry, 20-minute recipe, dinner, pepper, snap peas, pineapple, sweet chili sauce, sweet and spicy, easy dinner recipe
Don’t miss a thing! Subscribe to receive the latest recipes and healthy eating tips straight to your inbox!
[yikes-mailchimp form=”2″]
Hi there!
I am a registered dietitian and I ? food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!
Good post! We will be linking to this great post on our site. Keep up the good writing.