Easy 20-Minute Sweet Chili Stir-Fry

Easy 20-Minute Sweet Chili Stir-Fry

 

Need a fast dinner this week? This Easy 20-Minute Sweet Chili Stir-Fry is so quick to make and has all the sweet & spicy vibes you need. The best part is that it comes together in 20-minutes. From-scratch cooking has never been so speedy! 

 

Easy 20-minute sweet chili stir fry

I love stir fry for a quick weeknight meal. This recipe uses only 3 vegetables which means less slicing! Peppers add a tasty sweet flavour to the stir fry, and I love using snap peas because they’re already washed and don’t even need to slice them! I sliced mine in half for this stir fry, but you really don’t need to if you’re in a pinch. 

 

sweet chili stir fry ingredients

 

How to make this Easy 20-Minute Sweet Chili Stir-Fry: 

 

To make this recipe, you’ll start by sautéing the chicken until it’s fully cooked, about 3-4 minutes. 

 

Easy 20-minute sweet chili stir fry

 

You’ll then add the remaining ingredients, except rice and garnishes –  pineapple, sugar snap peas, red onion, pepper, chili flakes, hoisin, and sweet chili sauce. Continue stir frying over med-high heat until vegetables are tender but still crispy, about 6 minutes. 

 

Easy 20-minute sweet chili stir fry

 

Serve over rice and top with green onion slices and sesame seeds (optional). 

 

easy 20-minute stir-fry blog graphic

 

Easy 20-Minute Sweet Chili Stir-Fry Recipe

 

Print
Easy 20-minute sweet chili stir fry

Easy 20-Minute Sweet Chili Stir-Fry


  • Author: Real Good Eats
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 2 Servings 1x

Description

Need a fast dinner this week? This Easy 20-Minute Sweet Chili Stir-Fry is so quick to make and has all the sweet & spicy vibes you need. The best part is that it comes together in 20-minutes. From-scratch cooking has never been so speedy!


Scale

Ingredients

2 chicken breast, sliced into strips 

½ cup rice, cooked 

1 tbsp olive oil

½ cup pineapple pieces

1 package Sugar snap peas, halved 

¼ Red onion, sliced 

1 Red pepper, sliced 

¼ tsp chili flakes 

¼ cup hoisin

2 Tbsp sweet chili sauce

Green onion for serving 

Sesame seeds for serving (optional)


Instructions

  1. Heat a large non-stick frying pan over med-high heat. Add oil, then sauté chicken until cooked, about 3-4 minutes.
  2. Add pineapple, snap peas, red pepper, onion, hoisin, sweet chili sauce, and chili flakes.
  3. Continue cooking over med-high heat until vegetables are tender but still crispy, about 6 minutes.
  4. Serve over rice. Top with green onion and sesame seeds.

Enjoy! 💚


  • Category: Entree
  • Method: Stir Fry
  • Cuisine: Asian

Keywords: stir fry, 20-minute recipe, dinner, pepper, snap peas, pineapple, sweet chili sauce, sweet and spicy, easy dinner recipe

 

 

Don’t miss a thing! Subscribe to receive the latest recipes and healthy eating tips straight to your inbox!

 

Hi there!

Brittany Raftis, Registered Dietitian Real Good Eats

I am a registered dietitian and I  💚  food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!

 

 



2 thoughts on “Easy 20-Minute Sweet Chili Stir-Fry”

Leave a Reply

Your email address will not be published. Required fields are marked *