Recipe Review – Hummus and Grilled Veggie Wraps

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Hummus and Grilled Veggie Wraps

I love that this Hummus and Grilled Veggie Wraps recipe from the Food Network is packed with vegetables. The combination of cooked and raw veggies gives you a variety of flavours and textures, and the addition of hummus, pine nuts, and whole grains will leave you feeling satisfied.

To make, you’ll grill vegetables on a grill or grill pan. To assemble the wraps, you’ll spread hummus on each tortilla then top with grilled vegetables, pine nuts, and the remaining ingredients. That’s it!

What you’ll Need:

  • 2 medium zucchini

  • 2 tsp olive oil

  • 1/8 tsp salt

  • pepper

  • 1 cup hummus

  • 4 whole-wheat tortillas

  • 1/4 cup pine nuts

  • 1 medium bell pepper

  • 2 ounces baby spinach

  • 1/2 cup red onion

  • 1/4 cup fresh mint leaves

Makes 4 servings.

Ready in 25 minutes.

Want to make it? Click the link for the full recipe ? Hummus and Grilled Veggie Wraps Recipe from the Food Network

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