Recipe Review – Shrimp Scampi Pasta with Asparagus

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Shrimp Scampi Pasta with Asparagus

This Shrimp Scampi Pasta with Asparagus recipe from  Natasha’s Kitchen is ready in under 30 minutes, making it the perfect weeknight meal.

The use of lemon, herbs, and garlic give this recipe light and fresh flavour, and I love the use of asparagus and shrimp to balance out this pasta dish.

To make, you’ll boil pasta according to instructions. Meanwhile, you’ll sauté asparagus with oil, salt, and pepper until tender, then remove from the pan. In the same pan, you’ll sauté garlic and shrimp in butter and oil until cooked. Then you’ll add lemon juice, parsley, and zest to the pan, followed by the asparagus and cooked pasta. Yum!

What you’ll Need:

  • 1/2 lb spaghetti

  • 1 lb asparagus

  • 3 Tbsp butter

  • 3 Tbsp olive oil

  • 4 garlic cloves

  • 1lb large shrimp

  • 1 1/4 tap salt

  • 1/4 tsp black pepper

  • 1/4 cup lemon juice

  • 1/3 cup fresh parsley

  • 1 Tbsp lemon zest

Makes 4 servings.

Ready in 30 minutes.

Want to make it? Click the link for the full recipe ? Shrimp Scampi with Asparagus Recipe from Natasha’s Kitchen

Don’t miss a thing! Subscribe to receive the latest recipes and healthy eating tips straight to your inbox!

[yikes-mailchimp form=”2″]

Leave a Reply

Your email address will not be published. Required fields are marked *

Real Good Eats © Copyright 2020. All rights reserved.