Recipe Review – Parsnip, Apple and Brie Soup

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! 


Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Parsnip, Apple and Brie Soup

I  love this Parsnip, Apple and Brie Soup from Foodland Ontario. Using Brie cheese adds a deliciously silky texture to this soup and provides protein that most cream soups lack. Try it for a simple dinner this week!

To make, you’ll start by cooking onion in butter. Once the onion has softened, you’ll add parsnips, apples, and broth, bring to a boil and simmer until vegetables are tender. We used an emersion blender to puree soup until smooth. Once the soup has been blended, you’ll add in cheese and season with salt and pepper.

What you’ll Need:

  • 1 Tbsp butter

  • 1 onion

  • 4 cups parsnips

  • 2 apples

  • 4 cups low-sodium chicken or vegetable broth

  • 4oz brie cheese

  • salt and pepper, to taste​

Makes 5 servings.

Ready in 30 minutes.

Want to make it? Click the link for the full recipe ? Parsnip, Apple and Brie Soup Recipe form Foodland Ontario

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