Recipe Review – Beef Cabbage Stir Fry

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!   The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Beef Cabbage Stir Fry

For when you buy a head of cabbage for slaw and only use ¼ of it. Now what? Try this beef cabbage stir fry from Budget Bytes. I love that this recipe is loaded with vegetables, and you’ll love that it uses budget-friendly ingredients such as cabbage and ground beef.

To make it, you ‘ll cook beef with oil, garlic, ginger, salt, and pepper until browned. Meanwhile, you’ll whisk together the simple stir-fry sauce ingredients. Once the beef is cooked, you’ll add the vegetables and cook until cabbage has slightly wilted. You’ll then add the sauce, green onions, and top with optional garnishes. Yum!

Time-saving tip: buy pre-shredded slaw to cut down on prep time.

What you’ll Need:


  • 2 Tbsp soy sauce

  • 1 Tbsp toasted sesame oil

  • 1 Tbsp sriracha

  • 1/2 Tbsp brown sugar

Stir fry:

  • 1/2 head of cabbage (or 1 pre-shredded bag)

  • 2 carrots

  • 3 green onions

  • 1.2 Tbsp cooking oil

  • 1/2lb lean ground beef

  • 2 garlic cloves

  • 1 Tbsp grated ginger

  • salt and pepper, to taste

Makes 4 servings.

Ready in 30 minutes.

Want to make it? Click the link for the full recipe ?  Beef Cabbage Stir Fry Recipe from Budget Bytes

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