Recipe Review – Roasted Chickpea Gyros

Note: these recipe reviews are my way of sharing recipes from other food bloggers or dietitians that I have tried myself and love!  The image(s) on this page are from my version.
Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Roasted Chickpea Gyros

Chickpeas are a high fibre source of vegetarian protein. Roasting chickpeas as suggested in this Roasted Chickpea Gyros recipe from  Live Eat Learn  gives them a delicious crispy texture, perfect for wraps, salads, or alone as a healthy snack.

Meal prep tip: prepare extra chickpeas, veggies, and tzatziki, and serve on a bed of romaine lettuce for lunch the next day with toasted pita on the side.

To make, you’ll roast chickpeas while you prep the remaining ingredients. Then you’ll assemble the gyros and that’s it!

What you’ll need:

  • 1-15oz can chickpeas

  • 1 Tbsp olive oil

  • 1 Tbsp paprika

  • 1 tsp ground black pepper

  • 1/2 tsp cayenne pepper

  • 1/4 tsp salt

  • 4 pita flatbreads

  • 1 cup tzatziki

  • 1/4 red onion

  • 2 lettuce leaves

  • 1 tomato

Makes 4 servings

Ready in 30 minutes

Want to make it? Click the link for the full recipe ? Roasted Chickpea Gyros Recipe from Live Eat Learn

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