Recipe Review – Rice Bowl with Fried Egg and Avocado

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! 


Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Rice Bowl with Fried Egg and Avocado

Who says eggs are just for breakfast? This Rice Bowl with Fried Egg and Avocado recipe from Bon Appetite takes advantage of leftover rice and fried eggs for a meal in minutes!

Balance Tip: add some stir-fried veggies, such as peppers, asparagus, or kale, to the bowls for a balanced meal.

To make, you’ll mix scallions, rice, and vinegar, season with salt and pepper, and divide between bowls. You’ll then fry the eggs with salt and pepper until cooked, then top each bowl with eggs, avocado, and hot sauce.

What you’ll Need:

  • 4 scallions, thinly sliced

  • 2 cups cooked brown rice

  • 1 tsp red wine vinegar

  • salt and pepper, to taste

  • 3 Tbsp olive oil

  • 4 large eggs

  • 1 avocado, chopped

  • hot sauce, to taste

Makes 4 servings.

Ready in 10 minutes.

Want to make it? Click the link for the full recipe ? Rice Bowl with Fried Egg and Avocado Recipe from Bon Appetite

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