Recipe Review – Lentil and Broccoli Curry with Coconut Milk

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Lentil and Broccoli Curry with Coconut Milk

I’m such a huge fan of lentils. Not only are they a great high fibre source of vegetarian protein, but they’re inexpensive and so convenient.

This  Lentil and Broccoli Curry with Coconut Milk recipe from requires very little prep and comes together in 30 minutes. Pro tip:  Green Lentils  double in volume when cooked, so you’ll need 1 cup dry for this recipe. Try it for dinner tonight!

To make this Lentil and Broccoli Curry Recipe, you’ll start by sautéing the onion in oil until translucent, then add in curry paste, followed by coconut milk and additional water. You’ll then add lentils and simmer for about 10 minutes before adding broccoli. Lastly, you’ll stir in lime juice and season with salt and pepper. Yum!

What you’ll Need:

  • 2 tbsp canola oil

  • 1 onion

  • 1 tbsp red curry paste

  • 1 (14oz) can coconut milk

  • 2 cups cooked green lentils

  • 4 cups broccoli florets

  • 1 lime

  • 1 pinch sugar

  • salt and pepper, to taste

  • 2 cups cooked rice

Makes 4 servings.

Ready in 30 minutes.

Want to make it? Click the link for the full recipe ? Lentil and Broccoli Curry with Coconut Milk recipe from

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