Recipe Review: 20-Minute Honey Garlic Shrimp
Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.
Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy!
20-Minute Honey Garlic Shrimp
It’s hard to believe such a quick and simple recipe could be so tasty! This 20-Minute Honey Garlic Shrimp recipe by Sally’s Baking Addiction is a truly delicious 20-minute dinner.
Balance Tip: include a side of steamed broccoli for a balanced meal.
To make this 20-minute honey garlic shrimp recipe, you’ll start by whisking the honey, soy sauce, garlic, and ginger together, then marinate the shrimp in this sauce for at least 15 minutes. Meanwhile, you can prep your rice and broccoli. To make the shrimp, you’ll sauté the marinated shrimp in oil until shrimp is pink and cooked through, about two minutes. That’s it!
What you’ll Need:
1/3 cup honey
1.4 cup low-sodium soy sauce
1 tsp minced garlic (we used 1 clove)
1 tsp minced fresh ginger
1 lb medium uncooked shrimp
2 tsp olive oil
Makes 4 servings
Ready in 20-Minutes
Want to make it? Click the recipe for the full recipe 👉 20-Minute Honey Garlic Shrimp from Sally’s Baking Addiction
Don’t miss a thing! Subscribe to receive the latest recipes and healthy eating tips straight to your inbox! 👇
Hi there! I am a registered dietitian and I 💚 food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!