Recipe Review: 20-Minute Honey Garlic Shrimp

Recipe Review: 20-Minute Honey Garlic Shrimp

 


Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 


20-Minute Honey Garlic Shrimp

It’s hard to believe such a quick and simple recipe could be so tasty! This 20-Minute Honey Garlic Shrimp recipe by Sally’s Baking Addiction is a truly delicious 20-minute dinner.

 

Balance Tip: include a side of steamed broccoli for a balanced meal.

 

To make this 20-minute honey garlic shrimp recipe, you’ll start by whisking the honey, soy sauce, garlic, and ginger together, then marinate the shrimp in this sauce for at least 15 minutes.  Meanwhile, you can prep your rice and broccoli. To make the shrimp, you’ll sauté the marinated shrimp in oil until shrimp is pink and cooked through, about two minutes. That’s it! 

 

What you’ll Need: 

  • 1/3 cup honey

  • 1.4 cup low-sodium soy sauce

  • 1 tsp minced garlic (we used 1 clove)

  • 1 tsp minced fresh ginger

  • 1 lb medium uncooked shrimp

  • 2 tsp olive oil

 

Makes 4 servings

Ready in 20-Minutes

 

Want to make it? Click the recipe for the full recipe 👉 20-Minute Honey Garlic Shrimp from Sally’s Baking Addiction


Don’t miss a thing! Subscribe to receive the latest recipes and healthy eating tips straight to your inbox! 👇

 

About Brittany

Brittany Raftis, Registered Dietitian Real Good Eats

Hi there! I am a registered dietitian and I  💚  food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!

 



Leave a Reply

Your email address will not be published. Required fields are marked *