Recipe Review – Spicy Chicken and Avocado Wraps
Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.
Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy!
Spicy Chicken and Avocado Wraps
Need dinner ready in 15 minutes? Then try these spicy chicken avocado wraps from Sara Buenfeld via BBC Good Food.
I love the balance of protein, healthy fats, and carbohydrates in this recipe. For added convenience, I used lime juice and herb paste instead of fresh, and whipped this dinner up in no time. Try it tonight for a quick dinner for two or dinner for one with leftovers.
To make this Spicy Chicken Avocado Wrap recipe, you’ll combine chicken with lime juice, chili powder, and garlic, then cook in a pan with oil until cooked through. To assemble the wraps, mash 1/2 an avocado on each wrap, then top with cooked chicken, roasted red pepper and coriander. That’s it!
What you’ll Need:
1 chicken breast
1.2 tsp chili powder
1 garlic clove
1 tsp olive oil
1 roasted red pepper from a jar
a few sprigs of coriander
Makes 2 servings
Ready in 15 minutes
Want to make it? Click the link for the full recipe 👉 Spicy Chicken and Avocado Wraps from BBC Good Food
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Hi there! I am a registered dietitian and I 💚 food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!