Recipe Review – Shrimp Tomato Spinach Pasta

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

 Shrimp Tomato Spinach Pasta

Who says pasta dinner can’t be balanced? This Shrimp Tomato Spinach Pasta recipe from EatWell101 is loaded with spinach and uses shrimp as a quick-cooking protein source for dinner in 20 minutes!

To make, you’ll sauté shrimp in oil with red pepper flakes, paprika, Italian seasoning, salt, and pepper until cooked through, then remove from the skillet.

You’ll then add tomatoes, basil, spinach, and garlic to the pan and cook until spinach has wilted and tomatoes have released some of their juices. Meanwhile, you’ll cook pasta according to instructions, then add to the pan along with the cooked shrimp to heat up before serving.

What you’ll Need:

  • 2 tbsp olive oil

  • 8oz medium shrimp

  • 1/4 tsp red pepper flakes

  • 1 tsp smoked paprika

  • salt and pepper, to taste

  • 1 tsp Italian seasoning

  • 4 Roma tomatoes

  • 1/4 cup fresh basil leaves

  • 6oz fresh spinach

  • 3 cloves garlic

  • 8oz pasta

Makes 4 servings

Ready in 20 minutes

Want to make it? Click the link for the full recipe ? Shrimp Tomato Spinach Pasta Recipe from EatWell101

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