Recipe Review – Super Speedy Chicken Tacos

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Super Speedy Chicken Tacos

This Super Speedy Chicken Tacos recipe from Good Housekeeping is perfect for leftover chicken (or any protein). With a few simple ingredients that you likely already have in your kitchen, you can reinvent your leftover chicken in a way that you will actually look forward to eating.

To make, you’ll mix slaw veggies with salsa. Then sauté taco ingredients in a pan with spices until warmed. That’s it! Just assemble tacos and dinner is ready.

 Time-Saving Tip: used pre-packaged slaw mix for a quick slaw with no chopping required!

What you’ll need:

  • 3 cups cabbage slaw mix

  • 1 cup shredded carrots

  • 1 cup cilantro leaves

  • 1 1/4 cup salsa

  • 1 can black beans

  • 1 cup frozen corn

  • 1/4 tsp ground cumin

  • 2 cups shredded cooked chicken

  • 8 small whole grain or corn tortillas

Makes 4 servings

Ready in 15 minutes

Want to make it? Click the link for the full recipe ? Super Speedy Chicken Tacos Recipe from Good Housekeeping

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