Use up your leftover chicken with this Tex-Mex Salad with Spicy Chipotle Dressing. The combination of healthy fats from avocado, complex carbohydrates from beans and corn, and protein from chicken and beans makes for one satisfying salad.
This recipes serves one, but can also be prepped ahead to make your lunches for the week. I used frozen corn for this recipe and canned black beans for added convenience. Paired with leftover chicken, this meal is ready in minutes!
It’s also great for meatless beginners. It uses both chicken and black beans which can help reduce your portion of chicken while gaining the benefits of high fibre black beans, without completely swapping out the meat.
Tex-Mex Salad with Spicy Chipotle Dressing
This quick and easy salad is a great way to use leftover chicken. The combination of healthy fats from avocado, complex carbohydrates from beans and corn, and protein from chicken and beans makes for one satisfying salad.
- Prep Time: 10
Keywords: salad, chicken salad, black beans, tomato, greek yogurt dressing, avocado, corn, romaine lettuce
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