Recipe Review: Easy Roast Chicken Brussels Sprout, Potatoes, and Carrots
Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.
Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy!
Easy Roast Chicken Brussels Sprout, Potatoes, and Carrots
For when you’re craving a hearty dinner but don’t want to work for it. This Easy Roast Chicken Brussels Sprout, Potatoes, and Carrots recipe from Delish gives you all the feels from Sunday family dinners without the work. I love the balance of protein, veggies, and potatoes in this recipe. You’ll love that your dinner basically cooks itself.
To make, you’ll place chicken on a roasting rack with salt, pepper, and thyme. While chicken is cooking, you’ll assemble the Brussels sprouts, potatoes and carrots on a second sheet pan with oil, salt, pepper, and thyme. Once the chicken has cooked for 20 minutes you’ll add the second sheet pan to the oven to roast until browned.
What you’ll Need:
6-8 pieces of chicken (or 1 chicken cut into pieces)
salt and pepper, to taste
1/4 cup evoo
14 fresh thyme sprigs
3/4lb Brussels sprouts
Makes 4 servings.
Ready in 45 minutes.
Want to make it? Click the link for the full recipe 👉 Easy Roast Chicken, Brussels Sprout, Potatoes, and Carrots Recipe from Delish
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Hi there! I am a registered dietitian and I 💚 food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!