Recipe Review: Easy Roast Chicken Brussels Sprout, Potatoes, and Carrots

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Easy Roast Chicken Brussels Sprout, Potatoes, and Carrots

For when you’re craving a hearty dinner but don’t want to work for it. This  Easy Roast Chicken Brussels Sprout, Potatoes, and Carrots recipe from Delish  gives you all the feels from Sunday family dinners without the work. I love the balance of protein, veggies, and potatoes in this recipe. You’ll love that your dinner basically cooks itself.

To make, you’ll place chicken on a roasting rack with salt, pepper, and thyme. While chicken is cooking, you’ll assemble the Brussels sprouts, potatoes and carrots on a second sheet pan with oil, salt, pepper, and thyme. Once the chicken has cooked for 20 minutes you’ll add the second sheet pan to the oven to roast until browned.

What you’ll Need:

  • 6-8 pieces of chicken (or 1 chicken cut into pieces)

  • salt and pepper, to taste

  • 1/4 cup evoo

  • 14 fresh thyme sprigs

  • 3/4lb Brussels sprouts

  • 3.4lb potatoes

  • 3 carrots

Makes 4 servings.

Ready in 45 minutes.

Want to make it? Click the link for the full recipe ? Easy Roast Chicken, Brussels Sprout, Potatoes, and Carrots Recipe from Delish

Don’t miss a thing! Subscribe to receive the latest recipes and healthy eating tips straight to your inbox!

[yikes-mailchimp form=”2″]

Leave a Reply

Your email address will not be published. Required fields are marked *

Real Good Eats © Copyright 2020. All rights reserved.