One Skillet Mongolian Beef with Broccoli

This recipe from The Seasoned Mom cooks in one pan and is ready in 20 minutes. We love that it's loaded with broccoli to keep things balanced, you'll love how quickly it cooks.


To make, you'll saute broccoli over high heat for 1 minute and set aside. Meanwhile, you'll prepare the sauce by mixing the 5 simple sauce ingredients together.  You'll cook meat in the same skillet as broccoli, add the sauce, and simmer for 1-2 minutes before adding broccoli back in to coat. If serving with rice, be sure to start cooking it before you start this quick recipe or you'll be waiting for it at the end!  

What you'll need:
  • 16oz broccoli florets

  • 1/2 cup soy sauce

  • 1/2 cup cold water

  • 1/4 cup cornstarch

  • 1/2 tsp minced fresh ginger OR 1/4 tsp dried

  • 1 tbsp minced fresh garlic or 1/2 tsp dried

  • 1/4 cup brown sugar

  • 1 lb flank steak

Get the full recipe and instructions from the Seasoned Mom here. 

Ready in: 

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