Recipe Review – Strawberry Avocado Spinach Salad with Chicken

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Strawberry Avocado Spinach Salad with Chicken

This Strawberry Avocado Spinach Salad recipe from Foodie Crush is as delicious as it looks! I love the use of strawberries to add a sweet flavour to this salad, and the variety of textures, and balance of protein & healthy fats makes for the perfect meal-worthy summer salad.

To make, you’ll combine dressing ingredients and marinate chicken for 30 minutes. Meanwhile, you can prep the salad ingredients. After marinating, you’ll grill chicken until cooked, and assemble the salads. Delicious!

Time Saving Tip: use leftover cooked salad for a meal in minutes!

What you’ll need:


  • 1/4 cup EVOO

  • 1 tbsp golden balsamic vinegar

  • 1 tsp sugar

  • 1 tbsp roughly chopped fresh tarragon

  • 1/4 tsp kosher salt

  • 1/4 tsp freshly ground black pepper


  • 2 boneless skinless chicken breasts

  • 6 cups fresh spinach

  • 6-8 large strawberries

  • 1 avocado

  • 3-4 thinly sliced rings of red onion

  • 1/4 cup feta cheese

  • 2 tablespoons sliced almonds

Makes 2 servings

Time: 60 minutes

Want to make it? Click the link for the full recipe ? Strawberry Avocado Spinach Salad with Chicken from Foodie Crush

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