Recipe Review – One Pan Honey Garlic Chicken and Veggies

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

One Pan Honey Garlic Chicken and Veggies

 This One Pan Honey Garlic Chicken and Veggies recipe from Damn Delicious is so simple to make. Simply whisk the honey garlic sauce together, drizzle over chicken, and it basically cooks itself.

This recipe also includes broccoli and potatoes to keep things balanced. What’s not to love?

What you’ll need:

  • 3 tbsp oil

  • 2 tbsp unsalted butter

  • 2 tbsp honey

  • 2 tbsp brown sugar

  • 1 tbsp Dijon mustard

  • 3 cloves garlic

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • salt and pepper, to taste

  • 16oz mini red potatoes

  • 4 boneless skinless chicken breasts

  • 5 cups broccoli florets

  • 2 tbsp chopped fresh parsley

Makes 4 servings.

Ready in 45 minutes.

Want to make it? Click the link for the full recipe ? One Pan Honey Garlic Chicken and Veggies from Damn Delicious

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