Halibut Fish Tacos with Cilantro Savoy Slaw

We love the balance of flavours and textures in this recipe from The Food Network Kitchen (here). Fish fillets cook really quickly, making them a perfect weeknight protein option. Pan-frying the fish rather than deep frying also makes this a much healthier version compared to traditional restaurant fish tacos. You'll need a mini food processor to make the delicious cilantro sauce, but otherwise only one pan is needed for cooking. 


Our dietitians swapped plain yogurt for sour cream for an added nutritional boost, and we promise you won't notice the difference! We also used pre-cut slaw mixture to save time, and frozen fish fillets for convenience. 

Ready in: 
Because you won't need a whole head of cabbage for this recipe...
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