Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version. Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable). Then be sure to scroll to the bottom of the post for the link to the full recipe from the source. Enjoy!
Chickpea Tacos with Avocado Cream
This Chickpea Tacos with Avocado Cream recipe from Easy Cheesy Vegetarian is the definition of a quick and easy weeknight dinner. All you need is a microwave and a small food processor to prep this real easy recipe.
Simply mash chickpeas, mix with spices and tomatoes, and gently heat in the microwave. The avocado cream sauce is what takes this recipe to the next level. To make it, you’ll simply blend the sauce ingredients in a food processor – that’s it!
These tacos are loaded with vegetarian protein and fibre from chickpeas, and healthy fats from the avocado cream sauce. I suggest adding some additional veggies to this recipe with some slaw (as shown in my image) or a side salad to keep things balanced.
What you’ll Need:
2 x 400g canned chickpeas
2 medium tomatoes
2 Tbsp fresh corriander, chopped (we used herb paste to save on time)
1/2 tsp smoked paprika
salt and pepper, to taste
1 clove garlic
1 Tbsp lemon juice
2 Tbsp Greek yogurt
- 2 avocados
1 Tbsp extra virgin olive oil
8 mini tortillas
Makes 4 servings
Time: 15 minutes
Want to make it? Click the link for the full recipe ? Chickpea Tacos with Avocado Cream Recipe from Easy Cheesy Vegetarian
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