Recipe Review – Chicken Fattoush
Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.
Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy!
I love this Chicken Fattoush salad from BBC Good Food for dinners or meal prep lunches. Salads get an unfair reputation for being boring, but they can be a great way to make sure you’re getting enough veggies. Just make sure they’re balanced, like this recipe.
This recipe caught my eye because it uses simple ingredients that I already had at home. I love the use of chicken as a lean protein source, and the fresh-tasting dressing made from lemon juice and EVOO. Cook your chicken ahead of time or use leftovers for an even faster weeknight meal, or use this recipe to meal prep your lunches for the week.
*time below reflects this recipe with cooked chicken
What you’ll Need:
juice 2 lemons
2 tbsp olive oil
1 Cos lettuce (we used romaine)
small pack flat-leaf parsley
16oz cooked chicken
2 spring onions
1-2 tsp ground sumac
Makes 4 servings
Ready in 15 minutes
Want to make it? Click the link for the full recipe 👉 Easy chicken Fattoush Recipe from BBC Good Food
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Hi there! I am a registered dietitian and I 💚 food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!