Recipe Review – One Pot Lemon Herb Chicken and Rice
Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.
Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy!
One Pot Lemon Herb Chicken and Rice
One pot meals are seriously what helps me get through a busy week. This One Pot Lemon Herb Chicken and Rice recipe from Crème De La Crumb keeps ingredients simple AND helps you cut down on dishes.
Balance Tip: add two cups of frozen mixed vegetables to this recipe to keep things balanced.
To make, you’ll start by browning the seasoned chicken in butter, then transfer to a plate. You’ll then add the remaining ingredients to the pan, place the chicken on top and simmer until liquid has been absorbed and rice is cooked.
What you’ll Need:
4 boneless skinless chicken breasts
2 tbsp butter
salt and pepper, to taste
3 tsp Italian seasoning, divided
1 cup uncooked white rice
2 1/4 cups low sodium chicken broth
juice of 1 lemon
2 cups frozen mixed vegetables
Makes 4 servings.
Ready in 30 minutes.
Want to make it? Click the link for the full recipe 👉 One Pot Lemon Herb Chicken and Rice from Creme del la Crumb.
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Hi there! I am a registered dietitian and I 💚 food! I am passionate about making it easier for busy people to eat well by sharing quick and healthy recipes. Healthy cooking at home can seem overwhelming, but it doesn’t have to be. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here!
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