Quick Tofu Cauliflower Korma

For when you're tired of your typical weeknight meals. This recipe from Yummy Beet is a flavourful korma dish that's perfect for a weeknight meal. You'll need an Immersion Blender to make the thick and creamy sauce, but it otherwise comes together simply and in one pot. Not a tofu person? Don't be afraid, tofu picks up the flavours in the korma sauce, making it the perfect recipe for tofu beginners. 


To make, you'll cook onion, carrot, garlic, and spices in butter or oil until onions are translucent. You'll then add coconut milk and tomatoes and boil until veggies are soft. You'll puree with an immersion blender, then add cauliflower and tofu and boil until cauliflower is cooked. Yum!

What you'll need:
  • 2 tbsp coconut oil or butter

  • 1 tbsp mild curry powder

  • 2 tsp garam masala

  • 1 1/2 tsp salt

  • 1 cup chopped carrots

  • 1 onion

  • 3 cloves garlic

  • 1 28oz can plum tomatoes

  • 1/2 can coconut milk

  • 1 350g pkg extra firm tofu

  • 1 small cauliflower

  • 1 tbsp lime juice

  • cooked brown rice for serving


Get the full recipe and instructions from Yummy Beet here

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