Recipe Review – Shrimp and Garlicky Tomatoes with Kale Couscous

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Shrimp and Garlicky Tomatoes with Kale Couscous

This Shrimp and Garlicky Tomatoes with Kale Couscous recipe from Woman’s Day uses simple, whole, and balanced ingredients, and you’ll love that everything cooks in foil packets which makes for a really low effort meal.

To make, you’ll combine couscous with water in a small bowl. You’ll divide the kale between 4 foil squares, followed by couscous, tomatoes, garlic, shrimp, salt and pepper. Each foil packet is roasted or grilled for 15 minutes. Talk about speedy!

What you’ll need:

  • 1 cup couscous

  • 1-5oz package of baby kale

  • 1lb cherry tomatoes

  • 2 garlic cloves

  • 20 large shrimp

  • 2 tbsp EVOO salt and pepper, to taste​

Makes 4 servings

Ready in 25 minutes

Want to make it? Click the link for the full recipe ? Shrimp and Garlicky Tomatoes with Kale Couscous Recipe from Woman’s Day

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