Sheet Pan Ginger Orange Shrimp and Vegetables

We can't get enough of quick and easy sheet pan dinners. This Sheet Pan Ginger Orange Shrimp and vegetable recipe from Fresh Food Bites is loaded with vegetables to keep things balanced and takes advantage of shrimp as a quick-cooking protein option. All you need to do is place the vegetables and shrimp on a baking pan and it's ready in 15 minutes.

 

Meanwhile, you'll prep a delicious from-scratch orange ginger sauce on the stove with only a handful of ingredients. Serve with noodles or rice. Pro tip: use vermicelli noodles, thin rice noodles that cook in seconds in boiled water. 

What you'll need:
  • 1 lb peeled and deveined jumbo shrimp

  • 2/3 cup orange juice

  • 1/3 cup coconut aminos

  • 1 tbsp finely chopped fresh ginger

  • 1 clove garlic, minced

  • 1/4 tsp crushed red pepper flakes (optional)

  • 1lb fresh asparagus

  • 1 medium sweet pepper

  • 1 tbsp toasted sesame oil

  • 1 tsp sesame seeds, toasted

Get the full recipe and instructions from Fresh Food Bites here

Servings: 
Ready in: 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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