Recipe Review – Cilantro Lime Shrimp and Cauliflower Rice Foil Packets

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love! The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Cilantro Lime Shrimp and Cauliflower Rice Foil Packets

I love these Cilantro Lime Shrimp and Cauliflower Rice Foil Packets from Cooking Classy. Your entire meal cooks in a foil pack which cuts down on dishes, and using shrimp as a protein source makes for a quick-cooking meal.

Time Saving Tip: I used pre-riced cauliflower for added convenience. You can purchase this at most grocery stores in the fresh or frozen section.

To make, combine ingredients in a large bowl and divide contents between 4 sheets of aluminium foil. Fold each packet and grill until heated through, about 10 minutes. That’s it!

What you’ll need:

  • 4 cups fresh or frozen cauliflower rice

  • 1 1/4 lb large shrimp

  • 14oz can black beans

  • 1 cup fresh or frozen corn

  • 4oz can diced green chilies

  • 1/2 cup sliced green onion

  • 1 tbsp minced garlic

  • 2 1/2 tbsp olive oil

  • 1 tsp lime zest

  • 2 tbsp lime juice

  • 1 tsp ground cumin

  • salt and pepper

  • 1/3 cup chopped cilantro

  • 1 small avocado

Makes 4 servings

Time: 20 minutes

Want to make it? Click this link for the full recipe ? Cilantro Lime Shrimp and Cauliflower Rice Foil Packets Recipe from Cooking Classy

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