Tag: frozen vegetables

Easy 10-Minute Dairy Free Hummus Quesadilla with Frozen Vegetables

Easy 10-Minute Dairy Free Hummus Quesadilla with Frozen Vegetables

This Easy 10-Minute Dairy Free Hummus Quesadilla with Frozen Vegetables is perfect for a quick working-from-home lunch or weeknight meal. It uses frozen veggies and store bought hummus for a balanced meal in minutes!      I have to admit, being home so much has 

Best Way to Freeze Bell Peppers

Best Way to Freeze Bell Peppers

    Whether you’ve got pepper plants in your garden or you’re stocking up on sale, freezing your extra peppers can be a great way to save your peppers for later use. Follow these 4 simple steps for the best way to freeze bell peppers. 

Best Way to Cook Frozen Broccoli – Roasted Frozen Broccoli Recipe

Best Way to Cook Frozen Broccoli – Roasted Frozen Broccoli Recipe

    When I was in school, I lived off of frozen broccoli (and frozen vegetables in general). I would get massive value sized bags of frozen stir-fry mix and frozen broccoli when shopping with my parents on the weekend and rely on it for 

Recipe Review – Cheese and Vegetable Frittata

Recipe Review – Cheese and Vegetable Frittata

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version. Check out why I love this recipe below, as well as any tips 

Recipe Review – One Pan Mexican Quinoa

Recipe Review – One Pan Mexican Quinoa

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version. Check out why I love this recipe below, as well as any tips 

Recipe Review – One Pot Lemon Herb Chicken and Rice

Recipe Review – One Pot Lemon Herb Chicken and Rice

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!   The image(s) on this page are from my version. Check out why I love this recipe below, as well as any tips