Rice Bowl with Fried Egg and Avocado

Who says eggs are just for breakfast? This recipe from Bon Appetite takes advantage of leftover rice and fried eggs for a meal in minutes! Our dietitians suggest adding some stir-fried veggies, such as peppers, asparagus, or kale, to the bowls for a balanced meal. 

 

To make, you'll mix scallions, rice, and vinegar, season with salt and pepper, and divide between bowls. You'll then fry the eggs with salt and pepper until cooked, then top each bowl with eggs, avocado, and hot sauce. 

 

What you'll Need: 
  • 4 scallions, thinly sliced

  • 2 cups cooked brown rice

  • 1 tsp red wine vinegar

  • salt and pepper, to taste

  • 3 Tbsp olive oil

  • 4 large eggs

  • 1 avocado, chopped

  • hot sauce, to taste 

 

Get the full recipe and instructions from Bon Appetit here. 

Servings: 
Ready in: 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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