Recipe Review – Shrimp Tacos with Cabbage Slaw

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!   The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Shrimp Tacos with Cabbage Slaw

These Shrimp Tacos with Cabbage Slaw from Well Plated are as delicious as they look. Using shrimp as a protein source makes this meal really quick to make, perfect for busy weeknights. We also used pre-shredded slaw for added convenience.

To make, you’ll season shrimp and let sit while you prepare the sauce. The simple sauce is made by combining the ingredients in a food processor, then tossing with cabbage. You’ll sauté the seasoned shrimp in a pan with oil which only takes about 4 minutes, then assemble tacos with warm tor tortillas, slaw, and optional additional toppings. Yum!

What you’ll need:

​For shrimp tacos:

  • 1 lb large shrimp

  • 1 tbsp EVOO

  • ​1 tsp chili powder

  • 1 tsp ground chipotle chili

  • 1 tsp ground cumin

  • 1/2 tsp kosher salt

  • 6-8 corn tortillas

  • optional toppings: avocado, Greek yogurt, lime juice

For the slaw and shrimp taco sauce:

  • 1 cup plain Greek yogurt

  • 2 tbsp EVOO

  • 1 clove garlic

  • 1/2 small jalapeno

  • 1/4 cup fresh cilantro leaves

  • 1/4 tsp kosher salt

  • zest and juice from 1 large lime

  • 2 cups shredded cabbage (or slaw mix)

Makes 3-4 servings

Time: 30 minutes

Want to make it? Click the link for the full recipe ? Shrimp Tacos with Cabbage Slaw Recipe from Well Plated

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