Curry Cauliflower Fried Rice with Roasted Chickpeas

This vegan weeknight dinner from Organic Authority is one of our new favourites. We used the convenience of pre-shredded cauliflower and canned chickpeas to make this recipe even easier. 

To make, simply roast chickpeas for 25-30 mins. Meanwhile, you'll sauté onion and garlic in a pan before adding cauliflower rice, spices and seasoning. The final step is adding spinach and roasted chickpeas and combining until spinach has wilted. That's it! 

If you typically have a carbohydrate with your dinner, add cooked rice to the pan with the spinach and chickpeas for a more satisfying meal. We suggest ~1/2 cup per serving. 

What you'll Need: 
More chickpea recipes: 
  • 2 cups canned chickpeas (500ml)

  • 2 Tbsp melted coconut oil

  • 1/4 tsp cumin

  • 1/4 tsp turmeric

  • 1 tsp salt

  • ground black pepper

  • 1 package riced cauliflower (fresh or frozen)

  • 1/2 onion

  • 2 garlic cloves

  • 1 tsp curry powder

  • 1/4 tsp ginger

  • 1 Tbsp lemon juice

  • 2 large handfuls of baby spinach

Get the full recipe and instructions from Organic Authority here. 

Servings: 
Ready in: 
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