Recipe Review – Pasta with Turkey and Broccoli

Note: these recipe reviews are my way of sharing recipes from other food bloggers and dietitians that I have tried myself and love!  The image(s) on this page are from my version.

Check out why I love this recipe below, as well as any tips or suggestions to boost the recipe’s nutritional content (as applicable), then scroll to the bottom of the post for the link to the full recipe from the source. Enjoy! 

Pasta with Turkey and Broccoli

This Pasta with Turkey and Broccoli recipe from Real Simple  relies on pantry and fridge staples for a balanced meal in no time.

I love that it has a turkey as a protein source, and broccoli to keep things balanced.

Balance tip: add additional broccoli, aim for ~1 cup per serving

Cooking the broccoli in the pasta water is a great trick for adding veggies to your pasta dinner to keep things balanced. Be sure to add this one to your meal plan this week!

What you’ll need:

  • 3/4 lb orecchiette

  • 2 cups broccoli florets

  • 3 tbsp olive oil

  • 1 lb ground turkey

  • 2 cloves garlic

  • 1 tsp fennel

  • 1/2 tsp crushed red pepper

  • salt, to taste

  • parmesan cheese, for serving

Makes 4 servings 

Ready in 40 minutes

Want to make it? Click the link for the full recipe ? Pasta with Turkey and Broccoli Recipe from Real Simple

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