Search

Quick and Easy Vegetarian Salad


This quick salad is so simple to throw together for a busy weeknight meal. But don't be fooled by all those plants. This balance of vegetarian protein, healthy fats, and whole grains makes this salad surprisingly satisfying. Try it this week for meatless Monday!

Ingredients:

1/4c dry quinoa

1/2c vegetable broth

2C romaine lettuce, washed and torn into bite size pieces

½ large avocado (or 1 small), skin removed and sliced

Cherry tomatoes, halved, to taste

1/2c edamame beans

1 small clove garlic, minced

1Tbsp extra virgin olive oil

1 Tbsp red wine vinegar

How to make it:

  1. Add quinoa and vegetable broth to small pot and bring to a boil. Reduce heat, cover and simmer until water is absorbed, about 10 minutes. Let cool completely.

  2. Plate lettuce, avocado, tomatoes, edamame and cooked quinoa.

  3. Mix oil with vinegar and add garlic. Drizzle over salad and enjoy immediately.

Makes 1 serving.

Don't miss a thing! Be sure to subscribe to our newsletter for Real Good Eats straight to your inbox.

Looking for more Real Good Eats? Browse all recipes!

#vegetarian #recipe

Don'tmiss a recipe! Subscribe to our monthly updates newsletter
arrow&v

Real Good Eats makes it easier to find quick, healthy, simple weeknight recipes online.  We’ve searched and brought together a variety of simple, quick, and dietitian-approved recipes so that you don’t have to.

 

Each recipe is cutting-board-to-table in under an hour, and many are ready in under 30 minutes. Browse our weeknight dinner recipes to find the best quick and healthy recipes from across the web. 

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Twitter Icon

30-minute healthy dinner recipes | quick and healthy weeknight dinner recipes | healthy sheet pan dinner recipes | one-pan dinner recipes | quick and healthy pasta recipes | vegetarian dinner recipes | plant-based weeknight recipes​

 © 2019 by Real Good Eats