One-Pan Balsamic Chicken and Veggies
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This one-pan recipe from Cooking Classy uses quick-cooking veggies and chicken pieces for a flavourful meal in 20-minutes. 

To make this One-Pan Balsamic Chicken and Veggies recipe, you'll start by sauteing chicken pieces in a skillet until cooked through. Meanwhile, you'll make the balsamic sauce by mixing the dressing, balsamic vinegar, honey, and red pepper flakes. Once the chicken is cooked, you'll add 1/2 the sauce to the pan, toss to coat, then transfer chicken to a plate. Next, you'll saute the remaining veggies in the same pan until tender, then add the remaining sauce to the pan. Lastly, you'll add the cooked chicken back to the pan to reheat, then serve immediately. Yum!  

What you'll Need: 
  • 1/4 cup + 2 tbsp Italian salad dressing

  • 3 tbsp balsamic vinegar

  • 1 1/2 tbsp honey

  • 1/8 tsp red pepper flakes

  • 1 1/4lb chicken breast tenderloins

  • 2 tbsp olive oil

  • salt and pepper, to taste

  • 1 lb asparagus

  • 1 1/2 cup matchstick carrots

  • 1 cup grape tomatoes

Get the full recipe and instructions from Cooking Classy here. 

Servings: 
Ready in: 
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