20 Minute Chickpea Curry

This recipe from Creme De La Crumb is a delicious vegetarian option for your busy weeknights. It uses canned chickpeas as a quick protein source, and is loaded with vegetables to keep things balanced. 

To make, you'll cook veggies in a large skillet until tender, add garlic and the remaining ingredients and cook until heated through. That's it! What more could you ask for in a weeknight recipe?

What you'll need:
  • 1 cup snow peas

  • 1/2 white onion

  • 1 large carrot

  • 1/2 red pepper

  • 2 tsp oil

  • 2 tsp garlic

  • 2 x 14oz cans coconut milk

  • 3 tbsp red curry paste

  • juice of 1 lime

  • 1 tsp yellow curry powder

  • 15oz can chickpeas

  • 1/2 tsp garlc salt

  • 1/4 cup cilantro

  • optional: 2 cups cooked white rice 

Get the full recipe and instructions from Creme de la Crumb here

Servings: 
Ready in: 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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