Shrimp Tomato Spinach Pasta

Who says pasta dinner can't be balanced? This recipe from EatWell101 is loaded with spinach and uses shrimp as a quick-cooking protein source for dinner in 20 minutes!

To make, you'll saute shrimp in oil with red pepper flakes, paprika, Italian seasoning, salt, and pepper until cooked through, then remove from the skillet. You'll then add tomatoes, basil, spinach, and garlic to the pan and cook until spinach has wilted and tomatoes have released some of their juices. Meanwhile, you'll cook pasta according to instructions, then add to the pan along with the cooked shrimp to heat up before serving.

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Other Real Good recipes to use up your fresh basil:
What you'll Need: 
  • 2 tbsp olive oil

  • 8oz medium shrimp

  • 1/4 tsp red pepper flakes

  • 1 tsp smoked paprika

  • salt and pepper, to taste

  • 1 tsp Italian seasoning

  • 4 Roma tomatoes

  • 1/4 cup fresh basil leaves

  • 6oz fresh spinach

  • 3 cloves garlic

  • 8oz pasta

 

Get the full recipe and instructions from Eat Well 101 here.

Servings: 
Ready in: 
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