Easy Roast Chicken with Brussels Sprout, Potatoes, and Carrots

For when you’re craving a hearty dinner but don’t want to work for it. This recipe from Delish gives you all the feels from Sunday family dinners without the work. Our dietitians love the balance of protein, veggies, and potatoes in this recipe. You’ll love that your dinner basically cooks itself. Set it and forget it.

 

To make, you'll place chicken on a roasting rack with salt, pepper, and thyme. While chicken is cooking, you'll assemble the Brussels sprouts, potatoes and carrots on a second sheet pan with oil, salt, pepper, and thyme. Once the chicken has cooked for 20 minutes you'll add the second sheet pan to the oven to roast until browned. 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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What you'll Need: 
  • 6-8 pieces of chicken (or 1 chicken cut into pieces)

  • salt and pepper, to taste

  • 1/4 cup evoo

  • 14 fresh thyme sprigs

  • 3/4lb Brussels sprouts

  • 3.4lb potatoes

  • 3 carrots

Get the full recipe and instructions from Delish here. 

Servings: 
Ready in: 
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