Sheet Pan Lemon Chicken and Asparagus

We love this recipe from Well Plated. Using a sheet pan cuts down on time needed to do dishes, and including both asparagus and mini potatoes with the lemon chicken keeps this dish balanced. Bake it in the oven or toss it on the BBQ for a simple weeknight meal. 

 

To make, you'll add potatoes to a sheet pan with oil and seasoning and roast while you prep the remaining ingredients. You'll add chicken and asparagus to a large bowl with oil, lemon juice, and seasoning, tossing to coat. You'll add this mixture to the pan with the potatoes and bake until chicken is cooked through. Simple and delicious!

 

What you'll need:
  • 1 lb mini red potatoes

  • 3 tbsp olive oil

  • 2 tbsp fresh rosemary (we used dried)

  • 1 tsp kosher salt

  • 1/2 tsp black pepper

  • 2 lbs thin asparagus

  • 1 1/2 lbs boneless skinless chicken breast

  • 1 tsp garlic powder

  • 1 large lemon

  •  

Get the full recipe and instructions from Well Plated here

Servings: 
Ready in: 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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