Instant Pot Cheesy Chicken, Broccoli and Rice

If you love cheesy casseroles or risotto, you'll love this recipe from Jessica Ivey RDN. This recipe only uses a handful of ingredients and cooks conveniently in an Instant Pot. To make, you'll simply brown the chicken in your instant pot, briefly add rice to sautee, then add the remaining ingredients to pressure cook. 

 

Be sure to load it up with broccoli to keep it balanced. Aim for 1 cup of florets per person. 

What you'll need:
  • 1 lb boneless, skinless chicken breast or thighs

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tbsp olive oil

  • 1 cup chopped onion

  • 1 1/2 cups cooked Arborio rice

  • 1/2 cup dry white wine (or chicken broth)

  • 3 1/2 cups low-sodium chicken broth

  • 1/2 lb small broccoli florets

  • 1/2 cup shredded sharp cheddar cheese

Get the full recipe and instructions from Jessica Ivey here.

Servings: 
Ready in: 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

1/8
Please reload

More Instant Pot recipes:
Don'tmiss a recipe! Subscribe to our monthly updates newsletter
arrow&v

Real Good Eats makes it easier to find quick, healthy, simple weeknight recipes online.  We’ve searched and brought together a variety of simple, quick, and dietitian-approved recipes so that you don’t have to.

 

Each recipe is cutting-board-to-table in under an hour, and many are ready in under 30 minutes. Browse our weeknight dinner recipes to find the best quick and healthy recipes from across the web. 

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Twitter Icon

30-minute healthy dinner recipes | quick and healthy weeknight dinner recipes | healthy sheet pan dinner recipes | one-pan dinner recipes | quick and healthy pasta recipes | vegetarian dinner recipes | plant-based weeknight recipes​

 © 2019 by Real Good Eats