One Pan Sweet Potato and Black Bean Quesadillas

This recipe from Chelsea's Dishes is perfect for a busy work night. It's vegetarian, loaded with flavour, and ready in 30 minutes. To make, you'll brown sweet potatoes and onion in a pan, then heat the remaining ingredients before making the quesadillas. This recipe makes a large portion of quesadilla filling.  Enjoy quesadillas for dinner and use the leftover bean mixture in a salad or a burrito bowl, or prep the bean mixture ahead and reinvent it for meals all week. 

Be sure to serve these quesadillas with a side salad (pictured above) to keep things balanced. 

What you'll need:
  • 2 cups diced sweet potato

  • 1 sweet onion, diced

  • 1 can corn

  • 1 can low-sodium black beans

  • 1 tbsp chili powder

  • 1 tsp cumin

  • 1/2 tsp cayenne pepper

  • 1 tsp garlic powder

  • 1 tsp oregano

  • 1 tsp salt

  • 8 whole wheat tortillas

  • 8oz shredded cheese

  • oil spray to coat the pan

Get the full recipe and instructions from Chelsea's Dishes here.

Servings: 
Ready in: 

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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