Parsnip, Apple and Brie Soup

Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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We are in love with this Parsnip, Apple and Brie Soup from Foodland Ontario. Using Brie cheese adds a deliciously silky texture to this soup and provides protein that most cream soups lack. Try it for a simple dinner this week!

 

To make, you'll start by cooking onion in butter. Once the onion has softened, you'll add parsnips, apples, and broth, bring to a boil and simmer until vegetables are tender. We used an emersion blender to puree soup until smooth. Once the soup has been blended, you'll add in cheese and season with salt and pepper. 

What you'll Need: 
  • 1 Tbsp butter

  • 1 onion

  • 4 cups parsnips

  • 2 apples

  • 4 cups low-sodium chicken or vegetable broth

  • 4oz brie cheese

  • salt and pepper, to taste​

 

Get the full recipe and instructions from Foodland Ontario here. 

Servings: 
Ready in: 
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