Description
I’m always on the hunt for a new one pan recipe. This One Pan Honey Mustard Chicken and Veggies is perfect for a busy weeknight. It’s ready in 30 minutes and your entire meal cooks in one pan. How easy is that?!
Ingredients
Scale
4 chicken thighs, boneless skinless
1 tbsp Dijon mustard
2 tsp honey
1 tsp Italian seasoning
2 tbsp bread crumbs
Green beans (4 cups), ends trimmed
Potatoes (10-15 mini potatoes), quartered
1 tbsp olive oil
Instructions
- Preheat the oven to 450F. Meanwhile, place chicken thighs one one side of a large 13 x 9 baking dish or sheet pan. Season with salt and pepper.
- In a small bowl, mix together honey and mustard. Spread over the tops of the chicken thighs.
- In another small bow, stir together bread crumbs and Italian seasoning. Sprinkle over honey mustard coating, pressing to stick down.
- Add the potatoes and green beans to the other side of the pan. Drizzle olive oil over the veggies and season with salt and pepper, to taste.
- Bake for 20-25 minutes, or until chicken is fully cooked and potatoes are easily pierced with a fork.
Notes
- For larger appetites, add an additional thigh. The bread crumb and honey mustard mixture will stretch to accommodate.
- You can use chicken breast for this recipe instead of thighs, but cooking time will increase.
- Prep Time: 5
- Cook Time: 25
Keywords: honey mustard, chicken thighs, one-pan, green beans, 30-minute, bread crumbs, Italian seasoning