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one-pan honey mustard chicken and veggies

One-Pan Honey Mustard Chicken and Veggies



I’m always on the hunt for a new one pan recipe. This One Pan Honey Mustard Chicken and Veggies is perfect for a busy weeknight. It’s ready in 30 minutes and your entire meal cooks in one pan. How easy is that?!



4 chicken thighs, boneless skinless

1 tbsp Dijon mustard

2 tsp honey

1 tsp Italian seasoning

2 tbsp bread crumbs

Green beans (4 cups), ends trimmed

Potatoes (10-15 mini potatoes), quartered

1 tbsp olive oil


  1. Preheat the oven to 450F. Meanwhile, place chicken thighs one one side of a large 13 x 9 baking dish or sheet pan. Season with salt and pepper.
  2. In a small bowl, mix together honey and mustard. Spread over the tops of the chicken thighs.
  3. In another small bow, stir together bread crumbs and Italian seasoning. Sprinkle over honey mustard coating, pressing to stick down.
  4. Add the potatoes and green beans to the other side of the pan. Drizzle olive oil over the veggies and season with salt and pepper, to taste.
  5. Bake for 20-25 minutes, or until chicken is fully cooked and potatoes are easily pierced with a fork.


  • For larger appetites, add an additional thigh. The bread crumb and honey mustard mixture will stretch to accommodate.
  • You can use chicken breast for this recipe instead of thighs, but cooking time will increase.
  • Prep Time: 5
  • Cook Time: 25

Keywords: honey mustard, chicken thighs, one-pan, green beans, 30-minute, bread crumbs, Italian seasoning