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sheet pan greek chicken and vegetables

Sheet Pan Greek Chicken and Vegetables


This sheet pan Greek chicken & vegetables is balanced, full of flavour, and really quick to throw together on a busy weeknight. Assemble the sheet pan and it basically cooks itself!


3 tbsp extra virgin olive oil
1 tbsp lemon juice
2 cloves garlic, crushed
½ tbsp dried oregano
¼ tsp dried thyme
1/4 tsp dried rosemary
Salt and pepper, to taste
4 skinless bone-in chicken thighs
1 pepper, cut into large slices
½ red onion, cut into large slices
10 mini potatoes, halved


  1. Mix oil, lemon juice, garlic, oregano, thyme and rosemary.
  2. Place chicken, pepper, onion and potatoes on a sheet pan lined with parchment paper. Drizzle with oil mixture
  3. Cook at 400F for about 30 minutes, until potatoes are easily pierced with a fork and chicken is cooked through.
  • Prep Time: 10
  • Cook Time: 30

Keywords: sheet pan recipe, chicken recipe, chicken thigh recipe, greek chicken recipe, potatoes, bell peppers