This sheet pan Greek chicken & vegetables is balanced, full of flavour, and really quick to throw together on a busy weeknight. Assemble the sheet pan and it basically cooks itself!
3 tbsp extra virgin olive oil
1 tbsp lemon juice
2 cloves garlic, crushed
½ tbsp dried oregano
¼ tsp dried thyme
1/4 tsp dried rosemary
Salt and pepper, to taste
4 skinless bone-in chicken thighs
1 pepper, cut into large slices
½ red onion, cut into large slices
10 mini potatoes, halved
Mix oil, lemon juice, garlic, oregano, thyme and rosemary.
Place chicken, pepper, onion and potatoes on a sheet pan lined with parchment paper. Drizzle with oil mixture
Cook at 400F for about 30 minutes, until potatoes are easily pierced with a fork and chicken is cooked through.
- Prep Time: 10
- Cook Time: 30
Keywords: sheet pan recipe, chicken recipe, chicken thigh recipe, greek chicken recipe, potatoes, bell peppers