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Quick and Easy Veggie Loaded Lentil Curry

Quick & Easy Veggie Loaded Lentil Curry


This speedy weeknight curry is delicious and loaded with plant-based protein and veggies to keep things balanced.


3/4 cup rice, uncooked
1 Tbsp coconut oil
1 small onion, chopped
3-4 carrots, peeled and sliced
1 red bell pepper, sliced
2 cloves garlic
1 tbsp minced ginger
1 can coconut milk
3 Tbsp curry paste
2 Tbsp lime juice
1 cups frozen peas
1/2 cup split red lentils


  1. Cook rice according to instructions.
  2. Meanwhile, heat coconut oil in a large skillet over medium-high heat. Add garlic and ginger to the pan and cook until fragrant, about 1 minute. Add onion, carrot, red pepper and sauté for about 5 minutes, or until vegetables are tender.
  3. Add coconut milk, red curry paste, lime juice, peas, and lentils. Simmer on medium-low until lentils are tender, about 10 minutes, stirring occasionally.
  4. Season with salt and pepper, to taste and serve with rice.
  • Prep Time: 15
  • Cook Time: 15

Keywords: vegetarian curry, vegetarian recipe, 30-minute recipe, curry recipe, lentil recipe, rice, frozen vegetables