This Leftover Roasted Vegetable Grilled Cheese is the perfect work from home meal prep lunch. Prep some extra roasted veggies on the weekend or with dinner and whip up this boosted grilled cheese in no time!
2 slices whole grain bread
1/2 tbsp butter
1/2 cup leftover roasted vegetables
1 tbsp pesto
1/2 cup shredded mozzarella cheese
- Butter one side of each slice of bread, and spread pesto on the other side (this will be the inside) of each slice.
- Assemble the sandwich by layering shredded mozzarella cheese and roasted vegetables on the pesto side of one slice of bread.
- Top with the second slice and grill on a pan or panini press until the bread has toasted and cheese has melted evenly.
- Category: Entree
- Method: Stove top
- Cuisine: Canadian
Keywords: grilled cheese, 20-minute meal, lunch recipe, roasted vegetables, pesto