Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted veggie grilled cheese

Leftover Roasted Vegetable Grilled Cheese


  • Author: Brittany Raftis, RD
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 1 Sandwich 1x

Description

This Leftover Roasted Vegetable Grilled Cheese is the perfect work from home meal prep lunch. Prep some extra roasted veggies on the weekend or with dinner and whip up this boosted grilled cheese in no time!


Ingredients

Scale

2 slices whole grain bread

1/2 tbsp butter

1/2 cup leftover roasted vegetables

1 tbsp pesto

1/2 cup shredded mozzarella cheese


Instructions

  1. Butter one side of each slice of bread, and spread pesto on the other side (this will be the inside) of each slice.
  2. Assemble the sandwich by layering shredded mozzarella cheese and roasted vegetables on the pesto side of one slice of bread.
  3. Top with the second slice and grill on a pan or panini press until the bread has toasted and cheese has melted evenly.
  • Category: Entree
  • Method: Stove top
  • Cuisine: Canadian

Keywords: grilled cheese, 20-minute meal, lunch recipe, roasted vegetables, pesto