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Crispy Shrimp Sushi Bowls

Crispy Shrimp Sushi Bowls


These Crispy Shrimp Sushi Bowls are simple to make and ready in 20-minutes. They’re loaded with sushi-inspired veggies and have a delicious sesame soy dressing.




1 cup shelled Edamame

1/3 cup dry Rice

1 medium shredded carrot

1 sliced avocado

1/2 Cucumber, sliced into thin sticks

1 Green onion, sliced

Sesame seeds, to taste (optional)


10 shrimp, shells removed

3 tbsp Panko

1 tbsp whole wheat flour

Salt and pepper, to taste

1 egg white, lightly beaten

Ginger Soy Dressing:

3 tbsp olive oil

1 tsp soy sauce

1 tsp hot sauce

1/2 tsp sesame oil

1 tsp lemon juice

½ tsp honey

½ tsp grated fresh ginger


1. Cook rice according to instructions. Meanwhile, preheat oven to 425F.

2. Prepare shrimp by mixing panko, whole wheat flour and salt/pepper on a plate or shallow dish. Take each shrimp by the tail, dip in egg white then coat evenly with panko mixture. Place shrimp on a grate on top of a sheet pan. Bake for 10 minutes, or until shrimp is cooked, flipping shrimp halfway.

3. Meanwhile, prepare the dressing by whisking ingredients together in a small bowl.

4. Assemble sushi bowls by dividing rice, edamame, carrot, avocado, cucumber between two bowls. Top with cooked shrimp, Ginger Soy dressing, green onion and sesame seeds. Serve immediately.

  • Prep Time: 10
  • Cook Time: 10

Keywords: sushi, shrimp, crispy shrimp, carrots, cucumber, rice, ginger soy dressing, sushi bowls, 20-minute recipe, green onion, avocado, edamame