Description
These Crispy Shrimp Sushi Bowls are simple to make and ready in 20-minutes. They’re loaded with sushi-inspired veggies and have a delicious sesame soy dressing.
Ingredients
Bowls:
1 cup shelled Edamame
1/3 cup dry Rice
1 medium shredded carrot
1 sliced avocado
1/2 Cucumber, sliced into thin sticks
1 Green onion, sliced
Sesame seeds, to taste (optional)
Shrimp:
10 shrimp, shells removed
3 tbsp Panko
1 tbsp whole wheat flour
Salt and pepper, to taste
1 egg white, lightly beaten
Ginger Soy Dressing:
3 tbsp olive oil
1 tsp soy sauce
1 tsp hot sauce
1/2 tsp sesame oil
1 tsp lemon juice
½ tsp honey
½ tsp grated fresh ginger
Instructions
1. Cook rice according to instructions. Meanwhile, preheat oven to 425F.
2. Prepare shrimp by mixing panko, whole wheat flour and salt/pepper on a plate or shallow dish. Take each shrimp by the tail, dip in egg white then coat evenly with panko mixture. Place shrimp on a grate on top of a sheet pan. Bake for 10 minutes, or until shrimp is cooked, flipping shrimp halfway.
3. Meanwhile, prepare the dressing by whisking ingredients together in a small bowl.
4. Assemble sushi bowls by dividing rice, edamame, carrot, avocado, cucumber between two bowls. Top with cooked shrimp, Ginger Soy dressing, green onion and sesame seeds. Serve immediately.
- Prep Time: 10
- Cook Time: 10
Keywords: sushi, shrimp, crispy shrimp, carrots, cucumber, rice, ginger soy dressing, sushi bowls, 20-minute recipe, green onion, avocado, edamame