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allergen-free mini baked apple crumbles

Allergen-Free Mini Baked Apple Crumbles

  • Author: Real Good Eats
  • Total Time: 50 minutes
  • Yield: 1-2 Servings 1x


There is absolutely no easier way to satisfy a craving for apple pie than with our Mini Baked Apple Crumbles. This simple, allergen-free recipe is so easy to prepare… the only challenge will be waiting for it to bake!



1 medium apple

1/2 tsp ground cinnamon

1 tbsp maple syrup

1 Free Yumm Honey Apple Oat Bar*, crumbled


  1. Preheat oven to 350F. Cut the apple in half lengthwise and scoop out the core with a spoon.
  2. Drizzle each half with maple syrup (1/2 tbsp per half) and sprinkle with cinnamon.
  3. Fill the middle of each half with crumbled oat bar and place in ramekins or a small baking dish
  4. Bake for about 45 minutes or until apple halves are soft (time will vary depending on oven and size of apple)


*use the code FreeYumm20 to get 20% off!

  • Prep Time: 5
  • Cook Time: 45

Keywords: dessert recipe, apple recipe, freeyumm, allergen-free