Fall Pumpkin Buddha Bowls

Nothing says fall like a warm roasted veggie bowl. This recipe from Full of Plants is nutritious and perfect for a weeknight dinner or meal prep lunches. We love the balance of textures from the roasted veggies and chickpeas, and the Orange Tahini sauce is delish!

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Lunch Prep 101: Your Go-to Guide for the Workweek

November 14, 2019

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