Allergen-Free Mini Baked Apple Crumbles

Disclosure: Brittany Raftis (and Real Good Eats by association) is a FreeYumm ambassador. The bars used to develop these recipes were gifted, but no compensation was exchanged directly for these recipes or this post. All opinions are our own.

There is absolutely no easier way to satisfy a craving for apple pie than with our Mini Baked Apple Crumbles. This simple, allergen-free recipe is so easy to prepare… the only challenge will be waiting for it to bake!

Our secret? FreeYumm Honey Apple Oat Bars! It doesn’t get easier than this. Continue reading for the delicious and simple recipe.

Allergen Free Baked Apple Crumbles


1 medium apple 1/2 tsp ground cinnamon 1 tbsp maple syrup 1 Free Yumm Honey Apple Oat Bar*, crumbled

*use the code FreeYumm20 to get 20% off at!

How to make it:

  1. Preheat oven to 350F. Cut the apple in half lengthwise and scoop out the core with a spoon.

  2. Drizzle each half with maple syrup (1/2 tbsp per half) and sprinkle with cinnamon.

  3. Fill the middle of each half with crumbled oat bar and place in ramekins or a small baking dish

  4. Bake for about 45 minutes or until apple halves are soft (time will vary depending on oven and size of apple)

Makes 2 servings.

Time: 50 mins

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